To compliment our featured product, this month’s Featured Recipe includes Fermented Vegan Protein+

Ingredients:

  • 2 cups rolled oats
  • 2 scoops fermented Vegan proteins+
  • 1 cup non-dairy milk (more if mixture is too try)
  • 1 Tbsp ground flax seed
  • 1 Tbsp coconut oil, melted + more for pan
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • ¼ tsp cinnamon Blueberries
Directions:

Put all ingredients except blueberries in a blender. Blend on high until mixture is just smooth and the texture of pancake batter. Heat a large skillet over medium heat. Grease well with coconut oil. Add a large dollop of batter to the pan. Drop a few blueberries into the batter. Fry for 2-3 minutes until bubbles have formed on the top and underside is golden. Flip and serve!

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