This is a quick and healthy recipe to whip up when you are short on time. You can also add chicken or your favourite meat. Simply add meat prior to the vegetables and cook the required amount before adding veggies in.

Ingredients:

Cooked Jasmine Rice

Directions:

MIX coconut milk, stock, basil, brown sugar, green curry paste and salt in medium saucepan until well blended. Bring to boil in medium heat. Reduce heat to low; simmer 15 minutes.

STIR in vegetables. Simmer 5 minutes or until vegetables are tender. Serve over cooked Jasmine Rice.

*Note: If you are gluten-intolerant, check the label to make sure your stock is gluten-free or use water.

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