Low Cholesterol, vegan and under 45min from pot to plate!

Looking for a Family – friendly meal that can please even the pickiest of eaters? Look no further.


  •  3/4 package Jack Style Wedge
  •  1 can coconut milk
  •  2 tbsp. coconut oil
  •  1/3 cup cremini mushrooms
  •  1 bag (500 g) organic frozen cut green beans
  •  1 can French’s fried onions



  1. Chop mushrooms into coarse chunks
  2. Saute chopped mushrooms in skillet until glazed with coconut oil.
  3. Add coconut milk and Daiya Jack Style Block to skillet.
  4. Heat to low boil to melt Daiya. Mix until it is all melted and mixed in.
  5. Place green beans into casserole dish.
  6. Cover with mushroom cheese sauce.
  7. Cover casserole with fried onions.
  8. Bake at 350 F for 30 mins.

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