Vegan, gluten-free, dairy-free, non-gmo, soy-free
Ingredients: Whole algal flour, whole algal protein, modified cellulose, cellulose, gellan gum, calcium lactate (plant source), carrageenan, nutritional yeast, black salt.
VeganEgg is a 100% plant- based egg replacer that can be used to replace eggs in almost any recipe. It has the same taste and texture as whole eggs and can be used to make omelettes and in baking.
Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets!